Welcome to the Fish Fry Volunteer Page!
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Everyone:
- Check in at the volunteer table in the hallway
- Receive your name tag.
- Leave all valuables at home or locked in the trunk of your car
- There will be a volunteer prayer & meeting at 4:45 pm, please gather around in either Brady Hall or Gym for this special time.
- 16 and older ONLY in the kitchen – it’s busy with hot food trays and little ones can't be seen at times. Let's keep them safe!!
- Please keep off the stage.
What's New for 2023?
Set Up Areas - The Jr. High classes will set up tables and chairs and put tablecloths on before school ends. Your Set Up entails dining table signage, salt and pepper, skirting the serving tables, setting up the buffet, plating cake, making coffee and setting up water and lemonade stations.
Opening Prayer in Gym and Brady Hall at 4:45
Serving Line - See either Cary Burrier (Brady Hall) or Tom Shannon (Gym). You must arrive by 4:30 and be set at your station by 4:50
Take Out volunteers - See Tina and Al Rubino
Table Bussing/Trashcan emptying - Kits will be assembled to assist in cleaning the tables and changing out trash cans. Full trash bags can be placed by the back door (by lockers) in Brady Hall, or by the back door down the steps in the gym. Please clear diners plates, wipe down tables and keep trash cans clean. Check cans behind buffet tables and in the kitchen. Children under 16 not permitted in kitchen.
Dessert/Beverage Servers & Condiment Refill - All will be set up for you. Any additional supplies/beverages, see Cary Burrier (Brady Hall) or Tom Shannon (Gym).
Clean Up - see Roland Smith or Allison Capella
Pete Rado and Allison Capella are on hand to assist and answer questions as well.
- Pre-sale tickets will be sold for All You Can Eat & Take Out Meals
- AYCE pre-sale tickets are $18 per adult and $23 at the door. Children 6-12 are $10 Presale and Walk In.
- Take Out Meals (3 options) $10 per meal
- Buffet Lines end serving at 7pm.
Set Up Areas - The Jr. High classes will set up tables and chairs and put tablecloths on before school ends. Your Set Up entails dining table signage, salt and pepper, skirting the serving tables, setting up the buffet, plating cake, making coffee and setting up water and lemonade stations.
Opening Prayer in Gym and Brady Hall at 4:45
Serving Line - See either Cary Burrier (Brady Hall) or Tom Shannon (Gym). You must arrive by 4:30 and be set at your station by 4:50
Take Out volunteers - See Tina and Al Rubino
Table Bussing/Trashcan emptying - Kits will be assembled to assist in cleaning the tables and changing out trash cans. Full trash bags can be placed by the back door (by lockers) in Brady Hall, or by the back door down the steps in the gym. Please clear diners plates, wipe down tables and keep trash cans clean. Check cans behind buffet tables and in the kitchen. Children under 16 not permitted in kitchen.
Dessert/Beverage Servers & Condiment Refill - All will be set up for you. Any additional supplies/beverages, see Cary Burrier (Brady Hall) or Tom Shannon (Gym).
Clean Up - see Roland Smith or Allison Capella
Pete Rado and Allison Capella are on hand to assist and answer questions as well.
Thank you for making this the BEST Fish Fry in Town! Further Questions? Email HERE.